Have you heard about the Rosè Gummy Bears from Sugarfina?! If you haven’t, let me give you the low down, they are so good that there is a 12,000 person waitlist for their next shipment, which comes from Germany, in August. Can you believe that?! Twelve THOUSAND people have decided that these gummy bears are too good to miss out on that they are willing to wait as long as it takes to get their hands on them.

Well, the team at Bottle and Heels, is not that patient and we wanted to try some Rosè gummy bears as soon as possible. Thankfully, Vogue, has our backs and they provided the world with a DIY recipe that is simple enough for all of us to try. Thank GOD.

Here you go Rosè lovers. Enjoy!


-1 cup rosé
-5 T powdered gelatin
-One half cup of granulated sugar, or 2 to 4 T maple syrup or honey
-Gummy bear molds
*you can order them on Amazon for $11


1. Cook the rosé in a small saucepan on low heat.
2. Slowly, add the gelatin, one tablespoon at a time, into the mixture.
3. Once the gelatin has dissolved, add sweetener to your liking (taste the mixture and add accordingly) and pour it in the molds.
4. Allow it to set for at least two hours or more. Keep in mind, these need to stay refrigerated.