Now-a-days it feels like blogs are popping up everywhere. Here at Bottle and Heels we feel ourselves constantly hearing about new blogs and we are loving all the new material that is being put out into the world by our fellow bloggers. Even with all the new and fun content that is out there today… Read more »
We had the opportunity to speak with Kelly Boyer, the founder and CEO of PALETA, to get some more insight on her company and her journey to success! Tell us a little bit about your background, how food became a part of your life, and how the idea was sparked to create a door-to-door meal… Read more »
It’s easy to fall off the eating healthy train, especially during the summer, with all the barbecues and cocktail hours. It’s much easier to just order pizza for dinner than to make something yourself. You won’t eat that much of it anyway, right? Lucky for you we’ve found three AMAZING summer salad recipes that are… Read more »
This simple dessert/sweet snack is definitely a winner with adults and kids alike, what’s even better is that it’s dairy free, gluten free and free of of processed sugar. This recipe can be made with or without the decaf coffee though with it adds a lovely richness and overall it’s only a small amount.
Our friend Miss Marzipan is giving us LIFE with this amazing recipe a delicious Beetroot Gnocchi with sage, walnut and browned butter sauce. It is a mouth watering recipe that will leave everyone in your family ask for more. She says, “If you have been following my blog for a while you’ll know that, other than… Read more »