I’m a bit of a coffee aficionado. A snob, a connoisseur (so I make my non-coffee drinker husband believe), an admirer, a devote, an enthusiast. That sharp smell that wakes
RAW CACAO FROZEN MOUSSE29 · Jan · 2016Continue Reading
This simple dessert/sweet snack is definitely a winner with adults and kids alike, what’s even better is that it’s dairy free, gluten free and free of of processed sugar. This recipe can be made with or without the decaf coffee though with it adds a lovely richness and overall it’s only a small amount.